Dice pumpkin and fennel in equal parts red, brown in a little 'oil and garlic. Sprinkle with dry white wine, then season with salt, rosemary, paprika and black pepper. Add a little 'water if too dry.
go with the blender is half cooked, add cream and continue goccino a low heat (it should remain creamy but not liquid).
Meanwhile, cut the chicken into strips, flour it lightly with the flour and cook quickly (should remain crisp), season with salt and add a handful of chopped walnuts. Pour the cream on the plate of vegetables with a little oil and lay on a pile of chicken with walnuts.
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