Ingredients for 6 persons:
butter 125 gr
biscuits or breadsticks
200 gr icing sugar 120g
cocoa 50 g
aromatic liquor (rum, etc) 1.6 dl
1 egg
butter 125 gr
biscuits or breadsticks
200 gr icing sugar 120g
cocoa 50 g
aromatic liquor (rum, etc) 1.6 dl
1 egg
Let the butter soften at room temperature into pieces.
Crumble the biscuits by putting them in a cloth and beating them with a meat pounder.
Work the butter in a bowl until a soft cream, then stir the icing sugar and cocoa powder and then sieved to teaspoons rum.
Beat the egg with a whisk until frothy and add to the mixture gently, then add the crushed biscuits.
On a sheet of baking paper have the dough and give it the shape of a cylinder, then wrap it up like candy.
roll it in aluminum foil and place in refrigerator at least 2 hours before serving in slices.
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