3 eggs 150 g sugar 100 g melted butter
15 g unsweetened cocoa powder 1 pinch of ginger
1 pinch cinnamon 1 pinch of salt 1 orange juice
aromatic liqueur 1 tablespoon
Add sifting through:
100 gr flour 20 gr 00
chestnut flour 30 g cornstarch or potato starch
quickly add: 1 tablespoon baking
Bake:
30 cm round baking pan at 180 degrees for 35 minutes
Dust:
chopped pistachios and powdered sugar
30 cm round baking pan at 180 degrees for 35 minutes
Dust:
chopped pistachios and powdered sugar
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