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Pizza fake potatoes and fish

recipe to make it attractive but cheap tasteless frozen fish, which in these times ...

Boil the potatoes, peel and cut into thick slices about half a centimeter. At the bottom of a baking dish sprinkled with a little oil put them together for a bit 'and without leave spaces.
Sprinkle with salt to taste and smell:
marjoram or thyme are more delicate, oregano and garlic are more determined.
Place fish fillets over the potatoes.
Add a few tablespoons of tomato sauce mixed with a bit of extract, sprinkle again with salt and herbs and sprinkle with half a glass of white wine and extra virgin olive oil.
Finish with Parmesan or pecorino cheese and breadcrumbs.
in preheated oven at 200 degrees for 25 minutes and then grill for 5 minutes.
If too dry during cooking sprinkle with a little water.
Good appetite!